Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment.

Carvalho C, Correia D, Costa SA, Pereira R, Oliveira A, Pinto E, Lopes C, Torres D

DOI: 10.1007/s00394-025-03749-z
Published: 2025 Jul 5
Container: European journal of nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00394-025-03749-z,
  title = {Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment.},
  author = {Carvalho C and Correia D and Costa SA and Pereira R and Oliveira A and Pinto E and Lopes C and Torres D},
  year = {2025},
  journal = {European journal of nutrition},
  doi = {10.1007/s00394-025-03749-z},
  url = {https://doi.org/10.1007/s00394-025-03749-z}
}

RIS

TY  - JOUR
TI  - Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment.
AU  - Carvalho C
AU  - Correia D
AU  - Costa SA
AU  - Pereira R
AU  - Oliveira A
AU  - Pinto E
AU  - Lopes C
AU  - Torres D
PY  - 2025
JO  - European journal of nutrition
DO  - 10.1007/s00394-025-03749-z
UR  - https://doi.org/10.1007/s00394-025-03749-z
ER  -

APA

C, C., D, C., SA, C., R, P., A, O., E, P., C, L., & D, T. (2025). Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment.. European journal of nutrition. https://doi.org/10.1007/s00394-025-03749-z

Source records

pubmed · retrieved 2026-09-27T16:48:25.265Z