Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.
- DOI
- 10.1007/s00394-025-03850-3
- Published
- 2025 Dec 8
- Container
- European journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-025-03850-3,
title = {Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.},
author = {Guevara-Cruz M and Sánchez-Tapia M and Velazquez-Villegas LA and Torre-Villalvazo I and Guizar-Heredia R and Godínez-Salas E and López-Barradas A and Granados O and Torres-Villalobos G and Torres N and Tovar AR},
year = {2025},
journal = {European journal of nutrition},
doi = {10.1007/s00394-025-03850-3},
url = {https://doi.org/10.1007/s00394-025-03850-3}
}RIS
TY - JOUR TI - Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance. AU - Guevara-Cruz M AU - Sánchez-Tapia M AU - Velazquez-Villegas LA AU - Torre-Villalvazo I AU - Guizar-Heredia R AU - Godínez-Salas E AU - López-Barradas A AU - Granados O AU - Torres-Villalobos G AU - Torres N AU - Tovar AR PY - 2025 JO - European journal of nutrition DO - 10.1007/s00394-025-03850-3 UR - https://doi.org/10.1007/s00394-025-03850-3 ER -
APA
M, G., M, S., LA, V., I, T., R, G., E, G., A, L., O, G., G, T., N, T., & AR, T. (2025). Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.. European journal of nutrition. https://doi.org/10.1007/s00394-025-03850-3
Source records
- pubmed · retrieved 2026-09-27T10:48:46.733Z