Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.

Maasen K, Mayen AL, Hana C, Knaze V, van Greevenbroek MMJ, Eussen SJPM, Debras C, Stehouwer CDA, Tjønneland A, Kyrø C, Ibsen DB, Dah CC, Mancini F, Laouali N, Hajji M, Schulze MB, Bajracharya R, Katzke V, Masala G, Pasanisi F, Milani L, Pala V, Mañé MF, Moreno-Iribas C, Rodriguez-Barranco M, Yohar SMC, Mokoroa O, Papier K, Weiderpass E, Freisling H, Wareham NJ, Forouhi NG, Christakoudi S, Vangrieken P, Jenab M, Schalkwijk CG

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DOI: 10.1007/s00394-026-03904-0
Published: 2026 Mar 17
Container: European journal of nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00394-026-03904-0,
  title = {Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.},
  author = {Maasen K and Mayen AL and Hana C and Knaze V and van Greevenbroek MMJ and Eussen SJPM and Debras C and Stehouwer CDA and Tjønneland A and Kyrø C and Ibsen DB and Dah CC and Mancini F and Laouali N and Hajji M and Schulze MB and Bajracharya R and Katzke V and Masala G and Pasanisi F and Milani L and Pala V and Mañé MF and Moreno-Iribas C and Rodriguez-Barranco M and Yohar SMC and Mokoroa O and Papier K and Weiderpass E and Freisling H and Wareham NJ and Forouhi NG and Christakoudi S and Vangrieken P and Jenab M and Schalkwijk CG},
  year = {2026},
  journal = {European journal of nutrition},
  doi = {10.1007/s00394-026-03904-0},
  url = {https://doi.org/10.1007/s00394-026-03904-0}
}

RIS

TY  - JOUR
TI  - Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.
AU  - Maasen K
AU  - Mayen AL
AU  - Hana C
AU  - Knaze V
AU  - van Greevenbroek MMJ
AU  - Eussen SJPM
AU  - Debras C
AU  - Stehouwer CDA
AU  - Tjønneland A
AU  - Kyrø C
AU  - Ibsen DB
AU  - Dah CC
AU  - Mancini F
AU  - Laouali N
AU  - Hajji M
AU  - Schulze MB
AU  - Bajracharya R
AU  - Katzke V
AU  - Masala G
AU  - Pasanisi F
AU  - Milani L
AU  - Pala V
AU  - Mañé MF
AU  - Moreno-Iribas C
AU  - Rodriguez-Barranco M
AU  - Yohar SMC
AU  - Mokoroa O
AU  - Papier K
AU  - Weiderpass E
AU  - Freisling H
AU  - Wareham NJ
AU  - Forouhi NG
AU  - Christakoudi S
AU  - Vangrieken P
AU  - Jenab M
AU  - Schalkwijk CG
PY  - 2026
JO  - European journal of nutrition
DO  - 10.1007/s00394-026-03904-0
UR  - https://doi.org/10.1007/s00394-026-03904-0
ER  -

APA

K, M., AL, M., C, H., V, K., MMJ, V. G., SJPM, E., C, D., CDA, S., A, T., C, K., DB, I., CC, D., F, M., N, L., M, H., MB, S., R, B., V, K., G, M., F, P., L, M., V, P., MF, M., C, M., M, R., SMC, Y., O, M., K, P., E, W., H, F., NJ, W., NG, F., S, C., P, V., M, J., & CG, S. (2026). Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.. European journal of nutrition. https://doi.org/10.1007/s00394-026-03904-0

Source records

pubmed · retrieved 2026-09-26T13:12:49.043Z