Food preparation skills and obesity risk in European children aged 6-9 years: a cross-sectional study using WHO COSI 2022-2024'.

Vaughan KL, Buoncristiano M, Williams J, Duleva V, Hejgaard T, Susovits K, Abdrakhmanova S, Petrauskiene A, Racu MV, Spiroski I, Hetherington MM, Cade JE

Open source

DOI: 10.1007/s00394-026-03928-6
Published: 2026 Feb 28
Container: European journal of nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00394-026-03928-6,
  title = {Food preparation skills and obesity risk in European children aged 6-9 years: a cross-sectional study using WHO COSI 2022-2024'.},
  author = {Vaughan KL and Buoncristiano M and Williams J and Duleva V and Hejgaard T and Susovits K and Abdrakhmanova S and Petrauskiene A and Racu MV and Spiroski I and Hetherington MM and Cade JE},
  year = {2026},
  journal = {European journal of nutrition},
  doi = {10.1007/s00394-026-03928-6},
  url = {https://doi.org/10.1007/s00394-026-03928-6}
}

RIS

TY  - JOUR
TI  - Food preparation skills and obesity risk in European children aged 6-9 years: a cross-sectional study using WHO COSI 2022-2024'.
AU  - Vaughan KL
AU  - Buoncristiano M
AU  - Williams J
AU  - Duleva V
AU  - Hejgaard T
AU  - Susovits K
AU  - Abdrakhmanova S
AU  - Petrauskiene A
AU  - Racu MV
AU  - Spiroski I
AU  - Hetherington MM
AU  - Cade JE
PY  - 2026
JO  - European journal of nutrition
DO  - 10.1007/s00394-026-03928-6
UR  - https://doi.org/10.1007/s00394-026-03928-6
ER  -

APA

KL, V., M, B., J, W., V, D., T, H., K, S., S, A., A, P., MV, R., I, S., MM, H., & JE, C. (2026). Food preparation skills and obesity risk in European children aged 6-9 years: a cross-sectional study using WHO COSI 2022-2024'.. European journal of nutrition. https://doi.org/10.1007/s00394-026-03928-6

Source records

pubmed · retrieved 2026-09-25T12:56:11.014Z