Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact.
- DOI
- 10.1007/s00394-026-03940-w
- Published
- 2026 Mar 17
- Container
- European journal of nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-03940-w,
title = {Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact.},
author = {Lopez Mariaca HA and Blokhuis C and Zhu Y},
year = {2026},
journal = {European journal of nutrition},
doi = {10.1007/s00394-026-03940-w},
url = {https://doi.org/10.1007/s00394-026-03940-w}
}RIS
TY - JOUR TI - Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact. AU - Lopez Mariaca HA AU - Blokhuis C AU - Zhu Y PY - 2026 JO - European journal of nutrition DO - 10.1007/s00394-026-03940-w UR - https://doi.org/10.1007/s00394-026-03940-w ER -
APA
HA, L. M., C, B., & Y, Z. (2026). Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact.. European journal of nutrition. https://doi.org/10.1007/s00394-026-03940-w
Source records
- pubmed · retrieved 2026-09-25T10:27:42.712Z