Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis
- DOI
- 10.1007/s00394-026-04026-3
- Published
- 2026-06-29
- Container
- European Journal of Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-04026-3,
title = {Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis},
author = {Lucía Belzunce and Leticia Goni and Maria Soledad Hershey and M. Teresa Barrio-López and Pablo Ramos and Luis Tercedor and Jose Luis Ibáñez Criado and Alicia Ibañez Criado and Rosa Macías-Ruíz and Víctor de la O and Eduardo Castellanos and Ignacio García-Bolao and Jesús Almendral and Miguel Ruiz-Canela},
year = {2026},
journal = {European Journal of Nutrition},
doi = {10.1007/s00394-026-04026-3},
url = {https://doi.org/10.1007/s00394-026-04026-3}
}RIS
TY - JOUR TI - Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis AU - Lucía Belzunce AU - Leticia Goni AU - Maria Soledad Hershey AU - M. Teresa Barrio-López AU - Pablo Ramos AU - Luis Tercedor AU - Jose Luis Ibáñez Criado AU - Alicia Ibañez Criado AU - Rosa Macías-Ruíz AU - Víctor de la O AU - Eduardo Castellanos AU - Ignacio García-Bolao AU - Jesús Almendral AU - Miguel Ruiz-Canela PY - 2026 JO - European Journal of Nutrition DO - 10.1007/s00394-026-04026-3 UR - https://doi.org/10.1007/s00394-026-04026-3 ER -
APA
Belzunce, L., Goni, L., Hershey, M. S., Barrio-López, M. T., Ramos, P., Tercedor, L., Criado, J. L. I., Criado, A. I., Macías-Ruíz, R., O, V. D. L., Castellanos, E., García-Bolao, I., Almendral, J., & Ruiz-Canela, M. (2026). Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis. European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04026-3
Source records
- crossref · retrieved 2026-09-25T01:28:55.094Z