Isocaloric substitution of plant for animal protein and health-related quality of life in Spanish adolescents

Paulina Maria Leszczyńska, Jacinto Muñoz-Pardeza, Camila Miño, José Francisco López-Gil, Miguel López-Moreno

Open source

DOI
10.1007/s00394-026-04054-z
Published
2026-07-08
Container
European Journal of Nutrition
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00394-026-04054-z,
  title = {Isocaloric substitution of plant for animal protein and health-related quality of life in Spanish adolescents},
  author = {Paulina Maria Leszczyńska and Jacinto Muñoz-Pardeza and Camila Miño and José Francisco López-Gil and Miguel López-Moreno},
  year = {2026},
  journal = {European Journal of Nutrition},
  doi = {10.1007/s00394-026-04054-z},
  url = {https://doi.org/10.1007/s00394-026-04054-z}
}

RIS

TY  - JOUR
TI  - Isocaloric substitution of plant for animal protein and health-related quality of life in Spanish adolescents
AU  - Paulina Maria Leszczyńska
AU  - Jacinto Muñoz-Pardeza
AU  - Camila Miño
AU  - José Francisco López-Gil
AU  - Miguel López-Moreno
PY  - 2026
JO  - European Journal of Nutrition
DO  - 10.1007/s00394-026-04054-z
UR  - https://doi.org/10.1007/s00394-026-04054-z
ER  - 

APA

Leszczyńska, P. M., Muñoz-Pardeza, J., Miño, C., López-Gil, J. F., & López-Moreno, M. (2026). Isocaloric substitution of plant for animal protein and health-related quality of life in Spanish adolescents. European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04054-z

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