Association between the traditional Chinese diet, non-communicable diseases and all-cause mortality: a longitudinal study based on China Health and Nutrition Survey (CHNS)
- DOI
- 10.1007/s00394-026-04057-w
- Published
- 2026-07-11
- Container
- European Journal of Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-04057-w,
title = {Association between the traditional Chinese diet, non-communicable diseases and all-cause mortality: a longitudinal study based on China Health and Nutrition Survey (CHNS)},
author = {Jizhao Niu and Bai Li and Zumin Shi and Angeliki Papadaki},
year = {2026},
journal = {European Journal of Nutrition},
doi = {10.1007/s00394-026-04057-w},
url = {https://doi.org/10.1007/s00394-026-04057-w}
}RIS
TY - JOUR TI - Association between the traditional Chinese diet, non-communicable diseases and all-cause mortality: a longitudinal study based on China Health and Nutrition Survey (CHNS) AU - Jizhao Niu AU - Bai Li AU - Zumin Shi AU - Angeliki Papadaki PY - 2026 JO - European Journal of Nutrition DO - 10.1007/s00394-026-04057-w UR - https://doi.org/10.1007/s00394-026-04057-w ER -
APA
Niu, J., Li, B., Shi, Z., & Papadaki, A. (2026). Association between the traditional Chinese diet, non-communicable diseases and all-cause mortality: a longitudinal study based on China Health and Nutrition Survey (CHNS). European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04057-w
Source records
- crossref · retrieved 2026-09-27T15:02:25.040Z