Does higher food biodiversity in the Dutch diet lead to lower environmental impact?
- DOI
- 10.1007/s00394-026-04092-7
- Published
- 2026-09-03
- Container
- European Journal of Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-04092-7,
title = {Does higher food biodiversity in the Dutch diet lead to lower environmental impact?},
author = {Rosalie E. Bakker and Rosa Leek and Reina E. Vellinga and Corné van Dooren and Mary Nicolaou and Margreet R. Olthof and Ingeborg A. Brouwer},
year = {2026},
journal = {European Journal of Nutrition},
doi = {10.1007/s00394-026-04092-7},
url = {https://doi.org/10.1007/s00394-026-04092-7}
}RIS
TY - JOUR TI - Does higher food biodiversity in the Dutch diet lead to lower environmental impact? AU - Rosalie E. Bakker AU - Rosa Leek AU - Reina E. Vellinga AU - Corné van Dooren AU - Mary Nicolaou AU - Margreet R. Olthof AU - Ingeborg A. Brouwer PY - 2026 JO - European Journal of Nutrition DO - 10.1007/s00394-026-04092-7 UR - https://doi.org/10.1007/s00394-026-04092-7 ER -
APA
Bakker, R. E., Leek, R., Vellinga, R. E., Dooren, C. V., Nicolaou, M., Olthof, M. R., & Brouwer, I. A. (2026). Does higher food biodiversity in the Dutch diet lead to lower environmental impact?. European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04092-7
Source records
- crossref · retrieved 2026-11-11T01:01:16.339Z