Does higher food biodiversity in the Dutch diet lead to lower environmental impact?
- DOI
- 10.1007/s00394-026-04092-7
- Published
- 2026 Sep 3
- Container
- European journal of nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-04092-7,
title = {Does higher food biodiversity in the Dutch diet lead to lower environmental impact?},
author = {Bakker RE and Leek R and Vellinga RE and van Dooren C and Nicolaou M and Olthof MR and Brouwer IA},
year = {2026},
journal = {European journal of nutrition},
doi = {10.1007/s00394-026-04092-7},
url = {https://doi.org/10.1007/s00394-026-04092-7}
}RIS
TY - JOUR TI - Does higher food biodiversity in the Dutch diet lead to lower environmental impact? AU - Bakker RE AU - Leek R AU - Vellinga RE AU - van Dooren C AU - Nicolaou M AU - Olthof MR AU - Brouwer IA PY - 2026 JO - European journal of nutrition DO - 10.1007/s00394-026-04092-7 UR - https://doi.org/10.1007/s00394-026-04092-7 ER -
APA
RE, B., R, L., RE, V., C, V. D., M, N., MR, O., & IA, B. (2026). Does higher food biodiversity in the Dutch diet lead to lower environmental impact?. European journal of nutrition. https://doi.org/10.1007/s00394-026-04092-7
Source records
- pubmed · retrieved 2026-09-25T01:07:34.422Z