Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial
- DOI
- 10.1007/s00394-026-04097-2
- Published
- 2026-08-29
- Container
- European Journal of Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-04097-2,
title = {Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial},
author = {Hitoshi Shimbo and Mamoru Ito and Yuto Aoki and Joto Yoshimoto and Mikiya Kishi and Jiro Saito and Yukihiro Ohya and Masashi Nakamura and Senju Hashimoto and Akiko Yagami},
year = {2026},
journal = {European Journal of Nutrition},
doi = {10.1007/s00394-026-04097-2},
url = {https://doi.org/10.1007/s00394-026-04097-2}
}RIS
TY - JOUR TI - Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial AU - Hitoshi Shimbo AU - Mamoru Ito AU - Yuto Aoki AU - Joto Yoshimoto AU - Mikiya Kishi AU - Jiro Saito AU - Yukihiro Ohya AU - Masashi Nakamura AU - Senju Hashimoto AU - Akiko Yagami PY - 2026 JO - European Journal of Nutrition DO - 10.1007/s00394-026-04097-2 UR - https://doi.org/10.1007/s00394-026-04097-2 ER -
APA
Shimbo, H., Ito, M., Aoki, Y., Yoshimoto, J., Kishi, M., Saito, J., Ohya, Y., Nakamura, M., Hashimoto, S., & Yagami, A. (2026). Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial. European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04097-2
Source records
- crossref · retrieved 2026-09-25T11:18:22.893Z