Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention.
- DOI
- 10.1007/s00394-026-04111-7
- Published
- 2026 Sep 24
- Container
- European journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-04111-7,
title = {Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention.},
author = {van Bruinessen M and Liu Z and Heuven LAJ and Stieger M and Lasschuijt MP and Forde CG},
year = {2026},
journal = {European journal of nutrition},
doi = {10.1007/s00394-026-04111-7},
url = {https://doi.org/10.1007/s00394-026-04111-7}
}RIS
TY - JOUR TI - Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention. AU - van Bruinessen M AU - Liu Z AU - Heuven LAJ AU - Stieger M AU - Lasschuijt MP AU - Forde CG PY - 2026 JO - European journal of nutrition DO - 10.1007/s00394-026-04111-7 UR - https://doi.org/10.1007/s00394-026-04111-7 ER -
APA
M, V. B., Z, L., LAJ, H., M, S., MP, L., & CG, F. (2026). Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention.. European journal of nutrition. https://doi.org/10.1007/s00394-026-04111-7
Source records
- pubmed · retrieved 2026-09-25T16:23:19.649Z