Fermented dairy intake and markers of musculoskeletal ageing on the island of Ireland: insights from the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) and The Irish Longitudinal Study on Ageing (TILDA)
- DOI
- 10.1007/s00394-026-04150-0
- Published
- 2026-11-04
- Container
- European Journal of Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-026-04150-0,
title = {Fermented dairy intake and markers of musculoskeletal ageing on the island of Ireland: insights from the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) and The Irish Longitudinal Study on Ageing (TILDA)},
author = {Dominic N. Farsi and Nicola A. Ward and Charlotte E. Sterling and Angela Scott and Gareth J. McKay and Claire T. McEvoy and Bernadette McGuinness and Paul D. Cotter and Orla O’Sullivan},
year = {2026},
journal = {European Journal of Nutrition},
doi = {10.1007/s00394-026-04150-0},
url = {https://doi.org/10.1007/s00394-026-04150-0}
}RIS
TY - JOUR TI - Fermented dairy intake and markers of musculoskeletal ageing on the island of Ireland: insights from the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) and The Irish Longitudinal Study on Ageing (TILDA) AU - Dominic N. Farsi AU - Nicola A. Ward AU - Charlotte E. Sterling AU - Angela Scott AU - Gareth J. McKay AU - Claire T. McEvoy AU - Bernadette McGuinness AU - Paul D. Cotter AU - Orla O’Sullivan PY - 2026 JO - European Journal of Nutrition DO - 10.1007/s00394-026-04150-0 UR - https://doi.org/10.1007/s00394-026-04150-0 ER -
APA
Farsi, D. N., Ward, N. A., Sterling, C. E., Scott, A., McKay, G. J., McEvoy, C. T., McGuinness, B., Cotter, P. D., & O’Sullivan, O. (2026). Fermented dairy intake and markers of musculoskeletal ageing on the island of Ireland: insights from the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) and The Irish Longitudinal Study on Ageing (TILDA). European Journal of Nutrition. https://doi.org/10.1007/s00394-026-04150-0
Source records
- crossref · retrieved 2026-11-05T21:20:42.864Z