High sulfur and nitrogen foods are the main triggers of parosmia
- DOI
- 10.1007/s00405-026-10270-4
- Published
- 2026-05-21
- Container
- European Archives of Oto-Rhino-Laryngology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00405-026-10270-4,
title = {High sulfur and nitrogen foods are the main triggers of parosmia},
author = {Leonardo de Moura Volpi and Eduardo Takashi Hirata and Luiza Helena Chuque Medina and Juliana Pascutti Sant’Ana and Bruno Fernandes de Siqueira and Marcel Menon Miyake},
year = {2026},
journal = {European Archives of Oto-Rhino-Laryngology},
doi = {10.1007/s00405-026-10270-4},
url = {https://doi.org/10.1007/s00405-026-10270-4}
}RIS
TY - JOUR TI - High sulfur and nitrogen foods are the main triggers of parosmia AU - Leonardo de Moura Volpi AU - Eduardo Takashi Hirata AU - Luiza Helena Chuque Medina AU - Juliana Pascutti Sant’Ana AU - Bruno Fernandes de Siqueira AU - Marcel Menon Miyake PY - 2026 JO - European Archives of Oto-Rhino-Laryngology DO - 10.1007/s00405-026-10270-4 UR - https://doi.org/10.1007/s00405-026-10270-4 ER -
APA
Volpi, L. D. M., Hirata, E. T., Medina, L. H. C., Sant’Ana, J. P., Siqueira, B. F. D., & Miyake, M. M. (2026). High sulfur and nitrogen foods are the main triggers of parosmia. European Archives of Oto-Rhino-Laryngology. https://doi.org/10.1007/s00405-026-10270-4
Source records
- crossref · retrieved 2026-09-25T23:23:29.932Z