Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study

S. Ricci, Maria Grazia Celani, Enrico Righetti, Alba Caruso, Gianna De Medio, Gianfranco Trovarelli, Silvia Romoli, Eduardo Stragliotto, Lorenzo Spizzichino

Open source

DOI: 10.1007/s004150050102
Published: 1997-06-20
Container: Journal of Neurology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s004150050102,
  title = {Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study},
  author = {S. Ricci and Maria Grazia Celani and Enrico Righetti and Alba Caruso and Gianna De Medio and Gianfranco Trovarelli and Silvia Romoli and Eduardo Stragliotto and Lorenzo Spizzichino},
  year = {1997},
  journal = {Journal of Neurology},
  doi = {10.1007/s004150050102},
  url = {https://doi.org/10.1007/s004150050102}
}

RIS

TY  - JOUR
TI  - Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study
AU  - S. Ricci
AU  - Maria Grazia Celani
AU  - Enrico Righetti
AU  - Alba Caruso
AU  - Gianna De Medio
AU  - Gianfranco Trovarelli
AU  - Silvia Romoli
AU  - Eduardo Stragliotto
AU  - Lorenzo Spizzichino
PY  - 1997
JO  - Journal of Neurology
DO  - 10.1007/s004150050102
UR  - https://doi.org/10.1007/s004150050102
ER  -

APA

Ricci, S., Celani, M. G., Righetti, E., Caruso, A., Medio, G. D., Trovarelli, G., Romoli, S., Stragliotto, E., & Spizzichino, L. (1997). Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study. Journal of Neurology. https://doi.org/10.1007/s004150050102

Source records

crossref · retrieved 2026-11-11T01:41:18.699Z