Work environment factors and respiratory complaints in Norwegian cooks

Sindre Rabben Svedahl, Bjørn Hilt, Kristin Svendsen

Open source

DOI: 10.1007/s00420-019-01473-w
Published: 2019-09-17
Container: International Archives of Occupational and Environmental Health
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00420-019-01473-w,
  title = {Work environment factors and respiratory complaints in Norwegian cooks},
  author = {Sindre Rabben Svedahl and Bjørn Hilt and Kristin Svendsen},
  year = {2019},
  journal = {International Archives of Occupational and Environmental Health},
  doi = {10.1007/s00420-019-01473-w},
  url = {https://doi.org/10.1007/s00420-019-01473-w}
}

RIS

TY  - JOUR
TI  - Work environment factors and respiratory complaints in Norwegian cooks
AU  - Sindre Rabben Svedahl
AU  - Bjørn Hilt
AU  - Kristin Svendsen
PY  - 2019
JO  - International Archives of Occupational and Environmental Health
DO  - 10.1007/s00420-019-01473-w
UR  - https://doi.org/10.1007/s00420-019-01473-w
ER  -

APA

Svedahl, S. R., Hilt, B., & Svendsen, K. (2019). Work environment factors and respiratory complaints in Norwegian cooks. International Archives of Occupational and Environmental Health. https://doi.org/10.1007/s00420-019-01473-w

Source records

crossref · retrieved 2026-09-26T13:13:14.485Z