Effects of exercise and whey protein on muscle mass, fat mass, myoelectrical muscle fatigue and health-related quality of life in older adults: a secondary analysis of the Liverpool Hope University—Sarcopenia Ageing Trial (LHU-SAT)
- DOI
- 10.1007/s00421-019-04293-5
- Published
- 2020-01-02
- Container
- European Journal of Applied Physiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00421-019-04293-5,
title = {Effects of exercise and whey protein on muscle mass, fat mass, myoelectrical muscle fatigue and health-related quality of life in older adults: a secondary analysis of the Liverpool Hope University—Sarcopenia Ageing Trial (LHU-SAT)},
author = {Ben Kirk and Kate Mooney and Rosanna Cousins and Peter Angell and Matthew Jackson and Jamie N. Pugh and Ginny Coyles and Farzad Amirabdollahian and Omid Khaiyat},
year = {2020},
journal = {European Journal of Applied Physiology},
doi = {10.1007/s00421-019-04293-5},
url = {https://doi.org/10.1007/s00421-019-04293-5}
}RIS
TY - JOUR TI - Effects of exercise and whey protein on muscle mass, fat mass, myoelectrical muscle fatigue and health-related quality of life in older adults: a secondary analysis of the Liverpool Hope University—Sarcopenia Ageing Trial (LHU-SAT) AU - Ben Kirk AU - Kate Mooney AU - Rosanna Cousins AU - Peter Angell AU - Matthew Jackson AU - Jamie N. Pugh AU - Ginny Coyles AU - Farzad Amirabdollahian AU - Omid Khaiyat PY - 2020 JO - European Journal of Applied Physiology DO - 10.1007/s00421-019-04293-5 UR - https://doi.org/10.1007/s00421-019-04293-5 ER -
APA
Kirk, B., Mooney, K., Cousins, R., Angell, P., Jackson, M., Pugh, J. N., Coyles, G., Amirabdollahian, F., & Khaiyat, O. (2020). Effects of exercise and whey protein on muscle mass, fat mass, myoelectrical muscle fatigue and health-related quality of life in older adults: a secondary analysis of the Liverpool Hope University—Sarcopenia Ageing Trial (LHU-SAT). European Journal of Applied Physiology. https://doi.org/10.1007/s00421-019-04293-5
Source records
- crossref · retrieved 2026-09-25T22:39:52.092Z