Caloric content and industrial processing modulate the mental simulation of food concepts.

Gentili S, Collantoni E, Meregalli V

DOI: 10.1007/s00426-026-02379-2
Published: 2026 Sep 11
Container: Psychological research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00426-026-02379-2,
  title = {Caloric content and industrial processing modulate the mental simulation of food concepts.},
  author = {Gentili S and Collantoni E and Meregalli V},
  year = {2026},
  journal = {Psychological research},
  doi = {10.1007/s00426-026-02379-2},
  url = {https://doi.org/10.1007/s00426-026-02379-2}
}

RIS

TY  - JOUR
TI  - Caloric content and industrial processing modulate the mental simulation of food concepts.
AU  - Gentili S
AU  - Collantoni E
AU  - Meregalli V
PY  - 2026
JO  - Psychological research
DO  - 10.1007/s00426-026-02379-2
UR  - https://doi.org/10.1007/s00426-026-02379-2
ER  -

APA

S, G., E, C., & V, M. (2026). Caloric content and industrial processing modulate the mental simulation of food concepts.. Psychological research. https://doi.org/10.1007/s00426-026-02379-2

Source records

pubmed · retrieved 2026-09-26T03:50:52.835Z