Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
- DOI
- 10.1007/s00455-016-9758-y
- Published
- 2017 Apr
- Container
- Dysphagia
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s00455-016-9758-y,
title = {Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.},
author = {Cichero JA and Lam P and Steele CM and Hanson B and Chen J and Dantas RO and Duivestein J and Kayashita J and Lecko C and Murray J and Pillay M and Riquelme L and Stanschus S},
year = {2017},
journal = {Dysphagia},
doi = {10.1007/s00455-016-9758-y},
url = {https://doi.org/10.1007/s00455-016-9758-y}
}RIS
TY - JOUR TI - Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework. AU - Cichero JA AU - Lam P AU - Steele CM AU - Hanson B AU - Chen J AU - Dantas RO AU - Duivestein J AU - Kayashita J AU - Lecko C AU - Murray J AU - Pillay M AU - Riquelme L AU - Stanschus S PY - 2017 JO - Dysphagia DO - 10.1007/s00455-016-9758-y UR - https://doi.org/10.1007/s00455-016-9758-y ER -
APA
JA, C., P, L., CM, S., B, H., J, C., RO, D., J, D., J, K., C, L., J, M., M, P., L, R., & S, S. (2017). Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.. Dysphagia. https://doi.org/10.1007/s00455-016-9758-y
Source records
- pubmed · retrieved 2026-09-27T16:29:33.017Z