Minimally invasive vs. open esophagectomy in patients with a BMI > 35: a NSQIP analysis
- DOI
- 10.1007/s00464-026-13074-z
- Published
- 2026-07-13
- Container
- Surgical Endoscopy
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00464-026-13074-z,
title = {Minimally invasive vs. open esophagectomy in patients with a BMI \> 35: a NSQIP analysis},
author = {Sneha S. Alaparthi and Scott H. Koeneman and Olugbenga T. Okusanya and Tyler Grenda and Nathaniel R. Evans and Scott W. Cowan},
year = {2026},
journal = {Surgical Endoscopy},
doi = {10.1007/s00464-026-13074-z},
url = {https://doi.org/10.1007/s00464-026-13074-z}
}RIS
TY - JOUR TI - Minimally invasive vs. open esophagectomy in patients with a BMI > 35: a NSQIP analysis AU - Sneha S. Alaparthi AU - Scott H. Koeneman AU - Olugbenga T. Okusanya AU - Tyler Grenda AU - Nathaniel R. Evans AU - Scott W. Cowan PY - 2026 JO - Surgical Endoscopy DO - 10.1007/s00464-026-13074-z UR - https://doi.org/10.1007/s00464-026-13074-z ER -
APA
Alaparthi, S. S., Koeneman, S. H., Okusanya, O. T., Grenda, T., Evans, N. R., & Cowan, S. W. (2026). Minimally invasive vs. open esophagectomy in patients with a BMI > 35: a NSQIP analysis. Surgical Endoscopy. https://doi.org/10.1007/s00464-026-13074-z
Source records
- crossref · retrieved 2026-09-26T01:46:19.525Z