Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.).

Abdel Latef AAH

DOI: 10.1007/s00572-010-0360-0
Published: 2011 Aug
Container: Mycorrhiza
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00572-010-0360-0,
  title = {Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.).},
  author = {Abdel Latef AAH},
  year = {2011},
  journal = {Mycorrhiza},
  doi = {10.1007/s00572-010-0360-0},
  url = {https://doi.org/10.1007/s00572-010-0360-0}
}

RIS

TY  - JOUR
TI  - Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.).
AU  - Abdel Latef AAH
PY  - 2011
JO  - Mycorrhiza
DO  - 10.1007/s00572-010-0360-0
UR  - https://doi.org/10.1007/s00572-010-0360-0
ER  -

APA

AAH, A. L. (2011). Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.).. Mycorrhiza. https://doi.org/10.1007/s00572-010-0360-0

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pubmed · retrieved 2026-09-25T14:19:29.705Z