Improved growth and antioxidant responses via arbuscular mycorrhizal fungi-mediated changes in phenolic compounds in two tomato landraces under salt stress.

Santander C, González F, Pérez U, Ruiz A, Aroca R, Cornejo P, Vidal G

Open source

DOI
10.1007/s00572-026-01300-4
Published
2026 Aug 6
Container
Mycorrhiza
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00572-026-01300-4,
  title = {Improved growth and antioxidant responses via arbuscular mycorrhizal fungi-mediated changes in phenolic compounds in two tomato landraces under salt stress.},
  author = {Santander C and González F and Pérez U and Ruiz A and Aroca R and Cornejo P and Vidal G},
  year = {2026},
  journal = {Mycorrhiza},
  doi = {10.1007/s00572-026-01300-4},
  url = {https://doi.org/10.1007/s00572-026-01300-4}
}

RIS

TY  - JOUR
TI  - Improved growth and antioxidant responses via arbuscular mycorrhizal fungi-mediated changes in phenolic compounds in two tomato landraces under salt stress.
AU  - Santander C
AU  - González F
AU  - Pérez U
AU  - Ruiz A
AU  - Aroca R
AU  - Cornejo P
AU  - Vidal G
PY  - 2026
JO  - Mycorrhiza
DO  - 10.1007/s00572-026-01300-4
UR  - https://doi.org/10.1007/s00572-026-01300-4
ER  - 

APA

C, S., F, G., U, P., A, R., R, A., P, C., & G, V. (2026). Improved growth and antioxidant responses via arbuscular mycorrhizal fungi-mediated changes in phenolic compounds in two tomato landraces under salt stress.. Mycorrhiza. https://doi.org/10.1007/s00572-026-01300-4

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