Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles.
- DOI
- 10.1007/s00592-019-01312-x
- Published
- 2019 May
- Container
- Acta diabetologica
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s00592-019-01312-x,
title = {Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles.},
author = {Abdul Rahim MBH and Chilloux J and Martinez-Gili L and Neves AL and Myridakis A and Gooderham N and Dumas ME},
year = {2019},
journal = {Acta diabetologica},
doi = {10.1007/s00592-019-01312-x},
url = {https://doi.org/10.1007/s00592-019-01312-x}
}RIS
TY - JOUR TI - Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles. AU - Abdul Rahim MBH AU - Chilloux J AU - Martinez-Gili L AU - Neves AL AU - Myridakis A AU - Gooderham N AU - Dumas ME PY - 2019 JO - Acta diabetologica DO - 10.1007/s00592-019-01312-x UR - https://doi.org/10.1007/s00592-019-01312-x ER -
APA
MBH, A. R., J, C., L, M., AL, N., A, M., N, G., & ME, D. (2019). Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles.. Acta diabetologica. https://doi.org/10.1007/s00592-019-01312-x