An electrochemical biosensor for sensitive detection of live Salmonella in food via MXene amplified methylene blue signals and electrostatic immobilization of bacteriophages

Tingliu Deng, Wuming Wu, Jingjing Zhou, Qin Zeng, Heye Wang, Chunyan Deng

Open source

DOI
10.1007/s00604-024-06610-y
Published
2024-08-21
Container
Microchimica Acta
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00604-024-06610-y,
  title = {An electrochemical biosensor for sensitive detection of live Salmonella in food via MXene amplified methylene blue signals and electrostatic immobilization of bacteriophages},
  author = {Tingliu Deng and Wuming Wu and Jingjing Zhou and Qin Zeng and Heye Wang and Chunyan Deng},
  year = {2024},
  journal = {Microchimica Acta},
  doi = {10.1007/s00604-024-06610-y},
  url = {https://doi.org/10.1007/s00604-024-06610-y}
}

RIS

TY  - JOUR
TI  - An electrochemical biosensor for sensitive detection of live Salmonella in food via MXene amplified methylene blue signals and electrostatic immobilization of bacteriophages
AU  - Tingliu Deng
AU  - Wuming Wu
AU  - Jingjing Zhou
AU  - Qin Zeng
AU  - Heye Wang
AU  - Chunyan Deng
PY  - 2024
JO  - Microchimica Acta
DO  - 10.1007/s00604-024-06610-y
UR  - https://doi.org/10.1007/s00604-024-06610-y
ER  - 

APA

Deng, T., Wu, W., Zhou, J., Zeng, Q., Wang, H., & Deng, C. (2024). An electrochemical biosensor for sensitive detection of live Salmonella in food via MXene amplified methylene blue signals and electrostatic immobilization of bacteriophages. Microchimica Acta. https://doi.org/10.1007/s00604-024-06610-y

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