Heptametallic high‑entropy nanozyme‑based biosensors for detecting bacterial pathogens in food and infected wound.

Li X, Wang W, Jiang S, Pang Y, Kai T, Wang K, Wen M

Open source

DOI
10.1007/s00604-026-08181-6
Published
2026 Jun 6
Container
Mikrochimica acta
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00604-026-08181-6,
  title = {Heptametallic high‑entropy nanozyme‑based biosensors for detecting bacterial pathogens in food and infected wound.},
  author = {Li X and Wang W and Jiang S and Pang Y and Kai T and Wang K and Wen M},
  year = {2026},
  journal = {Mikrochimica acta},
  doi = {10.1007/s00604-026-08181-6},
  url = {https://doi.org/10.1007/s00604-026-08181-6}
}

RIS

TY  - JOUR
TI  - Heptametallic high‑entropy nanozyme‑based biosensors for detecting bacterial pathogens in food and infected wound.
AU  - Li X
AU  - Wang W
AU  - Jiang S
AU  - Pang Y
AU  - Kai T
AU  - Wang K
AU  - Wen M
PY  - 2026
JO  - Mikrochimica acta
DO  - 10.1007/s00604-026-08181-6
UR  - https://doi.org/10.1007/s00604-026-08181-6
ER  - 

APA

X, L., W, W., S, J., Y, P., T, K., K, W., & M, W. (2026). Heptametallic high‑entropy nanozyme‑based biosensors for detecting bacterial pathogens in food and infected wound.. Mikrochimica acta. https://doi.org/10.1007/s00604-026-08181-6

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