Heterobimetallic-doped carbon dots for colorimetric, fluorescent and photothermal sensing of total antioxidant capacity in fruits

Jun-An Chen, Rong Hu, Qing Li

Open source

DOI: 10.1007/s00604-026-08370-3
Published: 2026-08-24
Container: Microchimica Acta
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00604-026-08370-3,
  title = {Heterobimetallic-doped carbon dots for colorimetric, fluorescent and photothermal sensing of total antioxidant capacity in fruits},
  author = {Jun-An Chen and Rong Hu and Qing Li},
  year = {2026},
  journal = {Microchimica Acta},
  doi = {10.1007/s00604-026-08370-3},
  url = {https://doi.org/10.1007/s00604-026-08370-3}
}

RIS

TY  - JOUR
TI  - Heterobimetallic-doped carbon dots for colorimetric, fluorescent and photothermal sensing of total antioxidant capacity in fruits
AU  - Jun-An Chen
AU  - Rong Hu
AU  - Qing Li
PY  - 2026
JO  - Microchimica Acta
DO  - 10.1007/s00604-026-08370-3
UR  - https://doi.org/10.1007/s00604-026-08370-3
ER  -

APA

Chen, J., Hu, R., & Li, Q. (2026). Heterobimetallic-doped carbon dots for colorimetric, fluorescent and photothermal sensing of total antioxidant capacity in fruits. Microchimica Acta. https://doi.org/10.1007/s00604-026-08370-3

Source records

crossref · retrieved 2026-09-25T21:42:19.402Z