Manganese phthalocyanine-conjugated polymer nanozyme with enhanced catalytic activity for dual-mode photothermal-colorimetric detection of hypoxanthine and meat freshness assessment.
- DOI
- 10.1007/s00604-026-08474-w
- Published
- 2026 Oct 24
- Container
- Mikrochimica acta
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00604-026-08474-w,
title = {Manganese phthalocyanine-conjugated polymer nanozyme with enhanced catalytic activity for dual-mode photothermal-colorimetric detection of hypoxanthine and meat freshness assessment.},
author = {Sun S and Zhang X and Wang X and Guo C and Wang M and He L and Zhang Z and Liu J and Du M and Zhang S},
year = {2026},
journal = {Mikrochimica acta},
doi = {10.1007/s00604-026-08474-w},
url = {https://doi.org/10.1007/s00604-026-08474-w}
}RIS
TY - JOUR TI - Manganese phthalocyanine-conjugated polymer nanozyme with enhanced catalytic activity for dual-mode photothermal-colorimetric detection of hypoxanthine and meat freshness assessment. AU - Sun S AU - Zhang X AU - Wang X AU - Guo C AU - Wang M AU - He L AU - Zhang Z AU - Liu J AU - Du M AU - Zhang S PY - 2026 JO - Mikrochimica acta DO - 10.1007/s00604-026-08474-w UR - https://doi.org/10.1007/s00604-026-08474-w ER -
APA
S, S., X, Z., X, W., C, G., M, W., L, H., Z, Z., J, L., M, D., & S, Z. (2026). Manganese phthalocyanine-conjugated polymer nanozyme with enhanced catalytic activity for dual-mode photothermal-colorimetric detection of hypoxanthine and meat freshness assessment.. Mikrochimica acta. https://doi.org/10.1007/s00604-026-08474-w
Source records
- pubmed · retrieved 2026-11-10T15:50:37.328Z