HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view.
- DOI
- 10.1007/s00709-026-02232-8
- Published
- 2026 Sep
- Container
- Protoplasma
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00709-026-02232-8,
title = {HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view.},
author = {Zaki RS and Abd-Elhafeez HH and Attaai A and Soliman SA and Abd-Elmaguid ASM and Abdel-Maguid DS},
year = {2026},
journal = {Protoplasma},
doi = {10.1007/s00709-026-02232-8},
url = {https://doi.org/10.1007/s00709-026-02232-8}
}RIS
TY - JOUR TI - HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view. AU - Zaki RS AU - Abd-Elhafeez HH AU - Attaai A AU - Soliman SA AU - Abd-Elmaguid ASM AU - Abdel-Maguid DS PY - 2026 JO - Protoplasma DO - 10.1007/s00709-026-02232-8 UR - https://doi.org/10.1007/s00709-026-02232-8 ER -
APA
RS, Z., HH, A., A, A., SA, S., ASM, A., & DS, A. (2026). HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view.. Protoplasma. https://doi.org/10.1007/s00709-026-02232-8
Source records
- pubmed · retrieved 2026-09-25T06:36:07.216Z