HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view.

Zaki RS, Abd-Elhafeez HH, Attaai A, Soliman SA, Abd-Elmaguid ASM, Abdel-Maguid DS

Open source

DOI
10.1007/s00709-026-02232-8
Published
2026 Sep
Container
Protoplasma
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00709-026-02232-8,
  title = {HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view.},
  author = {Zaki RS and Abd-Elhafeez HH and Attaai A and Soliman SA and Abd-Elmaguid ASM and Abdel-Maguid DS},
  year = {2026},
  journal = {Protoplasma},
  doi = {10.1007/s00709-026-02232-8},
  url = {https://doi.org/10.1007/s00709-026-02232-8}
}

RIS

TY  - JOUR
TI  - HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view.
AU  - Zaki RS
AU  - Abd-Elhafeez HH
AU  - Attaai A
AU  - Soliman SA
AU  - Abd-Elmaguid ASM
AU  - Abdel-Maguid DS
PY  - 2026
JO  - Protoplasma
DO  - 10.1007/s00709-026-02232-8
UR  - https://doi.org/10.1007/s00709-026-02232-8
ER  - 

APA

RS, Z., HH, A., A, A., SA, S., ASM, A., & DS, A. (2026). HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view.. Protoplasma. https://doi.org/10.1007/s00709-026-02232-8

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