Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea.
- DOI
- 10.1007/s00726-026-03526-0
- Published
- 2026 May 9
- Container
- Amino acids
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s00726-026-03526-0,
title = {Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea.},
author = {Han J and Hyeon JY and Lee YJ and Kim HJ and Lee E and Choi YU},
year = {2026},
journal = {Amino acids},
doi = {10.1007/s00726-026-03526-0},
url = {https://doi.org/10.1007/s00726-026-03526-0}
}RIS
TY - JOUR TI - Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea. AU - Han J AU - Hyeon JY AU - Lee YJ AU - Kim HJ AU - Lee E AU - Choi YU PY - 2026 JO - Amino acids DO - 10.1007/s00726-026-03526-0 UR - https://doi.org/10.1007/s00726-026-03526-0 ER -
APA
J, H., JY, H., YJ, L., HJ, K., E, L., & YU, C. (2026). Analysis of total and free amino acid compositions of fishery byproducts from three commonly consumed fish species in South Korea.. Amino acids. https://doi.org/10.1007/s00726-026-03526-0
Source records
- pubmed · retrieved 2026-09-27T15:56:21.667Z