Comparison of shelf-life appraisal techniques for the estimation of the limiting date of stability for agrifood reference materials
- DOI
- 10.1007/s00769-006-0236-3
- Published
- 2007-01-30
- Container
- Accreditation and Quality Assurance
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00769-006-0236-3,
title = {Comparison of shelf-life appraisal techniques for the estimation of the limiting date of stability for agrifood reference materials},
author = {Julien A. Sarembaud and Max Feinberg},
year = {2007},
journal = {Accreditation and Quality Assurance},
doi = {10.1007/s00769-006-0236-3},
url = {https://doi.org/10.1007/s00769-006-0236-3}
}RIS
TY - JOUR TI - Comparison of shelf-life appraisal techniques for the estimation of the limiting date of stability for agrifood reference materials AU - Julien A. Sarembaud AU - Max Feinberg PY - 2007 JO - Accreditation and Quality Assurance DO - 10.1007/s00769-006-0236-3 UR - https://doi.org/10.1007/s00769-006-0236-3 ER -
APA
Sarembaud, J. A., & Feinberg, M. (2007). Comparison of shelf-life appraisal techniques for the estimation of the limiting date of stability for agrifood reference materials. Accreditation and Quality Assurance. https://doi.org/10.1007/s00769-006-0236-3
Source records
- crossref · retrieved 2026-11-07T02:51:00.616Z