The contribution of different types of polyphenols to bonding performance by enhancing the stabilization of the hybrid layer.
- DOI
- 10.1007/s00784-026-06757-3
- Published
- 2026 Feb 28
- Container
- Clinical oral investigations
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s00784-026-06757-3,
title = {The contribution of different types of polyphenols to bonding performance by enhancing the stabilization of the hybrid layer.},
author = {Zhang S and Yang X and Liu T and Xie H and Chen C},
year = {2026},
journal = {Clinical oral investigations},
doi = {10.1007/s00784-026-06757-3},
url = {https://doi.org/10.1007/s00784-026-06757-3}
}RIS
TY - JOUR TI - The contribution of different types of polyphenols to bonding performance by enhancing the stabilization of the hybrid layer. AU - Zhang S AU - Yang X AU - Liu T AU - Xie H AU - Chen C PY - 2026 JO - Clinical oral investigations DO - 10.1007/s00784-026-06757-3 UR - https://doi.org/10.1007/s00784-026-06757-3 ER -
APA
S, Z., X, Y., T, L., H, X., & C, C. (2026). The contribution of different types of polyphenols to bonding performance by enhancing the stabilization of the hybrid layer.. Clinical oral investigations. https://doi.org/10.1007/s00784-026-06757-3
Source records
- pubmed · retrieved 2026-09-26T14:06:56.678Z