Fruit and vegetable intake as a mediator in the association between ultra-processed food and disease activity in ankylosing spondylitis.
- DOI
- 10.1007/s10067-026-08379-2
- Published
- 2026-09-10
- Container
- Clin Rheumatol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s10067-026-08379-2,
title = {Fruit and vegetable intake as a mediator in the association between ultra-processed food and disease activity in ankylosing spondylitis.},
author = {Memiç-İnan C and Yalçıntaş-Kanbur A and Tosun O.},
year = {2026},
journal = {Clin Rheumatol},
doi = {10.1007/s10067-026-08379-2},
url = {https://doi.org/10.1007/s10067-026-08379-2}
}RIS
TY - JOUR TI - Fruit and vegetable intake as a mediator in the association between ultra-processed food and disease activity in ankylosing spondylitis. AU - Memiç-İnan C AU - Yalçıntaş-Kanbur A AU - Tosun O. PY - 2026 JO - Clin Rheumatol DO - 10.1007/s10067-026-08379-2 UR - https://doi.org/10.1007/s10067-026-08379-2 ER -
APA
C, M., A, Y., & O., T. (2026). Fruit and vegetable intake as a mediator in the association between ultra-processed food and disease activity in ankylosing spondylitis.. Clin Rheumatol. https://doi.org/10.1007/s10067-026-08379-2
Source records
- europe-pmc · retrieved 2026-09-27T15:55:09.578Z