Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.

Son JH, Islam MA, Hong JH, Jeong JY, Song OY, Kim HE, Khan N, Jamila N, Kim KS

Open source

DOI
10.1007/s10068-020-00875-8
Published
2021 Mar
Container
Food science and biotechnology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1007/s10068-020-00875-8,
  title = {Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.},
  author = {Son JH and Islam MA and Hong JH and Jeong JY and Song OY and Kim HE and Khan N and Jamila N and Kim KS},
  year = {2021},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-020-00875-8},
  url = {https://doi.org/10.1007/s10068-020-00875-8}
}

RIS

TY  - JOUR
TI  - Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.
AU  - Son JH
AU  - Islam MA
AU  - Hong JH
AU  - Jeong JY
AU  - Song OY
AU  - Kim HE
AU  - Khan N
AU  - Jamila N
AU  - Kim KS
PY  - 2021
JO  - Food science and biotechnology
DO  - 10.1007/s10068-020-00875-8
UR  - https://doi.org/10.1007/s10068-020-00875-8
ER  - 

APA

JH, S., MA, I., JH, H., JY, J., OY, S., HE, K., N, K., N, J., & KS, K. (2021). Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.. Food science and biotechnology. https://doi.org/10.1007/s10068-020-00875-8

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