Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.

An M, Oh M, Park KT, Seon KH, Jo JE, Lee SK, Kim JK, Shin KS, Koh JH, Lim YH

Open source

DOI
10.1007/s10068-021-00955-3
Published
2021 Sep
Container
Food science and biotechnology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1007/s10068-021-00955-3,
  title = {Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.},
  author = {An M and Oh M and Park KT and Seon KH and Jo JE and Lee SK and Kim JK and Shin KS and Koh JH and Lim YH},
  year = {2021},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-021-00955-3},
  url = {https://doi.org/10.1007/s10068-021-00955-3}
}

RIS

TY  - JOUR
TI  - Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.
AU  - An M
AU  - Oh M
AU  - Park KT
AU  - Seon KH
AU  - Jo JE
AU  - Lee SK
AU  - Kim JK
AU  - Shin KS
AU  - Koh JH
AU  - Lim YH
PY  - 2021
JO  - Food science and biotechnology
DO  - 10.1007/s10068-021-00955-3
UR  - https://doi.org/10.1007/s10068-021-00955-3
ER  - 

APA

M, A., M, O., KT, P., KH, S., JE, J., SK, L., JK, K., KS, S., JH, K., & YH, L. (2021). Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.. Food science and biotechnology. https://doi.org/10.1007/s10068-021-00955-3

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