Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.
- DOI
- 10.1007/s10068-021-00955-3
- Published
- 2021 Sep
- Container
- Food science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-021-00955-3,
title = {Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.},
author = {An M and Oh M and Park KT and Seon KH and Jo JE and Lee SK and Kim JK and Shin KS and Koh JH and Lim YH},
year = {2021},
journal = {Food science and biotechnology},
doi = {10.1007/s10068-021-00955-3},
url = {https://doi.org/10.1007/s10068-021-00955-3}
}RIS
TY - JOUR TI - Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian. AU - An M AU - Oh M AU - Park KT AU - Seon KH AU - Jo JE AU - Lee SK AU - Kim JK AU - Shin KS AU - Koh JH AU - Lim YH PY - 2021 JO - Food science and biotechnology DO - 10.1007/s10068-021-00955-3 UR - https://doi.org/10.1007/s10068-021-00955-3 ER -
APA
M, A., M, O., KT, P., KH, S., JE, J., SK, L., JK, K., KS, S., JH, K., & YH, L. (2021). Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.. Food science and biotechnology. https://doi.org/10.1007/s10068-021-00955-3
Source records
- pubmed · retrieved 2026-09-26T03:48:41.306Z