LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage
- DOI
- 10.1007/s10068-024-01815-6
- Published
- 2025-01-13
- Container
- Food Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-024-01815-6,
title = {LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage},
author = {Shuang Liu and Bin Liu and Songsong Zhao and Tao Zeng and Zhuorui Li and Panagiotis E. Theodorakis and Hengxiang Hu and Chao Wang},
year = {2025},
journal = {Food Science and Biotechnology},
doi = {10.1007/s10068-024-01815-6},
url = {https://doi.org/10.1007/s10068-024-01815-6}
}RIS
TY - JOUR TI - LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage AU - Shuang Liu AU - Bin Liu AU - Songsong Zhao AU - Tao Zeng AU - Zhuorui Li AU - Panagiotis E. Theodorakis AU - Hengxiang Hu AU - Chao Wang PY - 2025 JO - Food Science and Biotechnology DO - 10.1007/s10068-024-01815-6 UR - https://doi.org/10.1007/s10068-024-01815-6 ER -
APA
Liu, S., Liu, B., Zhao, S., Zeng, T., Li, Z., Theodorakis, P. E., Hu, H., & Wang, C. (2025). LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage. Food Science and Biotechnology. https://doi.org/10.1007/s10068-024-01815-6
Source records
- crossref · retrieved 2026-09-27T01:08:14.362Z