Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste.

Reddy NBP, Indumathi C, Deotale S, Nath PC, Ashoksuraj BSR, Rajam R, Thivya P

DOI: 10.1007/s10068-025-01847-6
Published: 2025 Oct
Container: Food science and biotechnology
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1007/s10068-025-01847-6,
  title = {Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste.},
  author = {Reddy NBP and Indumathi C and Deotale S and Nath PC and Ashoksuraj BSR and Rajam R and Thivya P},
  year = {2025},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-025-01847-6},
  url = {https://doi.org/10.1007/s10068-025-01847-6}
}

RIS

TY  - JOUR
TI  - Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste.
AU  - Reddy NBP
AU  - Indumathi C
AU  - Deotale S
AU  - Nath PC
AU  - Ashoksuraj BSR
AU  - Rajam R
AU  - Thivya P
PY  - 2025
JO  - Food science and biotechnology
DO  - 10.1007/s10068-025-01847-6
UR  - https://doi.org/10.1007/s10068-025-01847-6
ER  -

APA

NBP, R., C, I., S, D., PC, N., BSR, A., R, R., & P, T. (2025). Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste.. Food science and biotechnology. https://doi.org/10.1007/s10068-025-01847-6

Source records

pubmed · retrieved 2026-11-10T16:52:05.716Z