Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats
- DOI
- 10.1007/s10068-025-01893-0
- Published
- 2025-04-30
- Container
- Food Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-025-01893-0,
title = {Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats},
author = {John Osarenren Efosa and Kingsley Omage and Marshall Arebojie Azeke},
year = {2025},
journal = {Food Science and Biotechnology},
doi = {10.1007/s10068-025-01893-0},
url = {https://doi.org/10.1007/s10068-025-01893-0}
}RIS
TY - JOUR TI - Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats AU - John Osarenren Efosa AU - Kingsley Omage AU - Marshall Arebojie Azeke PY - 2025 JO - Food Science and Biotechnology DO - 10.1007/s10068-025-01893-0 UR - https://doi.org/10.1007/s10068-025-01893-0 ER -
APA
Efosa, J. O., Omage, K., & Azeke, M. A. (2025). Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats. Food Science and Biotechnology. https://doi.org/10.1007/s10068-025-01893-0
Source records
- crossref · retrieved 2026-09-25T06:31:04.446Z