An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector.
- DOI
- 10.1007/s10068-025-01926-8
- Published
- 2025 Oct
- Container
- Food science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-025-01926-8,
title = {An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector.},
author = {Marc RA and Mureşan CC and Postolache AN and Stoica F and Crivei IC and Veleşcu ID and Raţu RN},
year = {2025},
journal = {Food science and biotechnology},
doi = {10.1007/s10068-025-01926-8},
url = {https://doi.org/10.1007/s10068-025-01926-8}
}RIS
TY - JOUR TI - An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector. AU - Marc RA AU - Mureşan CC AU - Postolache AN AU - Stoica F AU - Crivei IC AU - Veleşcu ID AU - Raţu RN PY - 2025 JO - Food science and biotechnology DO - 10.1007/s10068-025-01926-8 UR - https://doi.org/10.1007/s10068-025-01926-8 ER -
APA
RA, M., CC, M., AN, P., F, S., IC, C., ID, V., & RN, R. (2025). An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector.. Food science and biotechnology. https://doi.org/10.1007/s10068-025-01926-8
Source records
- pubmed · retrieved 2026-09-25T13:44:13.398Z