Low molecular weight porcine placenta peptide (Placenderm®) as a functional ingredient for hair health: evidence from in vitro and in vivo studies
- DOI
- 10.1007/s10068-025-01996-8
- Published
- 2025-09-07
- Container
- Food Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-025-01996-8,
title = {Low molecular weight porcine placenta peptide (Placenderm®) as a functional ingredient for hair health: evidence from in vitro and in vivo studies},
author = {Chaerin Lee and Jamyeong Koo and Jinhak Kim and Yuri Gwon and Wonchul Lim and Tae-Gyu Lim},
year = {2025},
journal = {Food Science and Biotechnology},
doi = {10.1007/s10068-025-01996-8},
url = {https://doi.org/10.1007/s10068-025-01996-8}
}RIS
TY - JOUR TI - Low molecular weight porcine placenta peptide (Placenderm®) as a functional ingredient for hair health: evidence from in vitro and in vivo studies AU - Chaerin Lee AU - Jamyeong Koo AU - Jinhak Kim AU - Yuri Gwon AU - Wonchul Lim AU - Tae-Gyu Lim PY - 2025 JO - Food Science and Biotechnology DO - 10.1007/s10068-025-01996-8 UR - https://doi.org/10.1007/s10068-025-01996-8 ER -
APA
Lee, C., Koo, J., Kim, J., Gwon, Y., Lim, W., & Lim, T. (2025). Low molecular weight porcine placenta peptide (Placenderm®) as a functional ingredient for hair health: evidence from in vitro and in vivo studies. Food Science and Biotechnology. https://doi.org/10.1007/s10068-025-01996-8
Source records
- crossref · retrieved 2026-09-27T01:30:56.822Z