Revolutionizing pectin extraction from sugar beet pulp: a critical review of green and scalable techniques

Faisal Kholiya, Meruyert Imanbek, Zhanar E. Ibraeva, Sana K. Kabdrakhmanova

Open source

DOI: 10.1007/s10068-025-02043-2
Published: 2025-12-03
Container: Food Science and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s10068-025-02043-2,
  title = {Revolutionizing pectin extraction from sugar beet pulp: a critical review of green and scalable techniques},
  author = {Faisal Kholiya and Meruyert Imanbek and Zhanar E. Ibraeva and Sana K. Kabdrakhmanova},
  year = {2025},
  journal = {Food Science and Biotechnology},
  doi = {10.1007/s10068-025-02043-2},
  url = {https://doi.org/10.1007/s10068-025-02043-2}
}

RIS

TY  - JOUR
TI  - Revolutionizing pectin extraction from sugar beet pulp: a critical review of green and scalable techniques
AU  - Faisal Kholiya
AU  - Meruyert Imanbek
AU  - Zhanar E. Ibraeva
AU  - Sana K. Kabdrakhmanova
PY  - 2025
JO  - Food Science and Biotechnology
DO  - 10.1007/s10068-025-02043-2
UR  - https://doi.org/10.1007/s10068-025-02043-2
ER  -

APA

Kholiya, F., Imanbek, M., Ibraeva, Z. E., & Kabdrakhmanova, S. K. (2025). Revolutionizing pectin extraction from sugar beet pulp: a critical review of green and scalable techniques. Food Science and Biotechnology. https://doi.org/10.1007/s10068-025-02043-2

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crossref · retrieved 2026-09-26T13:11:12.579Z