Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivation.

Lee JY, Ryu JH, Choi HJ, Hwang HJ, Chung MS.

DOI: 10.1007/s10068-026-02118-8
Published: 2026-03-03
Container: Food Sci Biotechnol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s10068-026-02118-8,
  title = {Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivation.},
  author = {Lee JY and  Ryu JH and  Choi HJ and  Hwang HJ and  Chung MS.},
  year = {2026},
  journal = {Food Sci Biotechnol},
  doi = {10.1007/s10068-026-02118-8},
  url = {https://doi.org/10.1007/s10068-026-02118-8}
}

RIS

TY  - JOUR
TI  - Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivation.
AU  - Lee JY
AU  -  Ryu JH
AU  -  Choi HJ
AU  -  Hwang HJ
AU  -  Chung MS.
PY  - 2026
JO  - Food Sci Biotechnol
DO  - 10.1007/s10068-026-02118-8
UR  - https://doi.org/10.1007/s10068-026-02118-8
ER  -

APA

JY, L., JH, R., HJ, C., HJ, H., & MS., C. (2026). Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivation.. Food Sci Biotechnol. https://doi.org/10.1007/s10068-026-02118-8

Source records

europe-pmc · retrieved 2026-09-25T12:36:32.281Z