A review of role and applications of adjuvants in enhancing bioaccessibility of mineral in cereals.

Kalantre S, Suthar SB, Ramesh NB, Sarin P, Rai S, Banjara SK, Ananthan R, Sharma P, Sengupta S, Desai S, Parasannanavar D

Open source

DOI
10.1007/s10068-026-02120-0
Published
2026 Aug
Container
Food science and biotechnology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1007/s10068-026-02120-0,
  title = {A review of role and applications of adjuvants in enhancing bioaccessibility of mineral in cereals.},
  author = {Kalantre S and Suthar SB and Ramesh NB and Sarin P and Rai S and Banjara SK and Ananthan R and Sharma P and Sengupta S and Desai S and Parasannanavar D},
  year = {2026},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-026-02120-0},
  url = {https://doi.org/10.1007/s10068-026-02120-0}
}

RIS

TY  - JOUR
TI  - A review of role and applications of adjuvants in enhancing bioaccessibility of mineral in cereals.
AU  - Kalantre S
AU  - Suthar SB
AU  - Ramesh NB
AU  - Sarin P
AU  - Rai S
AU  - Banjara SK
AU  - Ananthan R
AU  - Sharma P
AU  - Sengupta S
AU  - Desai S
AU  - Parasannanavar D
PY  - 2026
JO  - Food science and biotechnology
DO  - 10.1007/s10068-026-02120-0
UR  - https://doi.org/10.1007/s10068-026-02120-0
ER  - 

APA

S, K., SB, S., NB, R., P, S., S, R., SK, B., R, A., P, S., S, S., S, D., & D, P. (2026). A review of role and applications of adjuvants in enhancing bioaccessibility of mineral in cereals.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02120-0

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