Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challenges.
- DOI
- 10.1007/s10068-026-02182-0
- Published
- 2026 Sep
- Container
- Food science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-026-02182-0,
title = {Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challenges.},
author = {Zhou J and Gan L and Du L and Liu X and Song P and Tang X and Wang K and Yang B and Chen T and He Y and Tou X and Du H},
year = {2026},
journal = {Food science and biotechnology},
doi = {10.1007/s10068-026-02182-0},
url = {https://doi.org/10.1007/s10068-026-02182-0}
}RIS
TY - JOUR TI - Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challenges. AU - Zhou J AU - Gan L AU - Du L AU - Liu X AU - Song P AU - Tang X AU - Wang K AU - Yang B AU - Chen T AU - He Y AU - Tou X AU - Du H PY - 2026 JO - Food science and biotechnology DO - 10.1007/s10068-026-02182-0 UR - https://doi.org/10.1007/s10068-026-02182-0 ER -
APA
J, Z., L, G., L, D., X, L., P, S., X, T., K, W., B, Y., T, C., Y, H., X, T., & H, D. (2026). Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to multimodal approaches and challenges.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02182-0
Source records
- pubmed · retrieved 2026-09-25T09:29:20.957Z