Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review

Ji-Hyun Im, Xiaolu Fu, Sun-Il Choi, Jae-Yeon Lee, Eun Young Park, Do Sang Lee, Im-Joung La, Ok-Hwan Lee

Open source

DOI: 10.1007/s10068-026-02202-z
Published: 2026-06-17
Container: Food Science and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s10068-026-02202-z,
  title = {Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review},
  author = {Ji-Hyun Im and Xiaolu Fu and Sun-Il Choi and Jae-Yeon Lee and Eun Young Park and Do Sang Lee and Im-Joung La and Ok-Hwan Lee},
  year = {2026},
  journal = {Food Science and Biotechnology},
  doi = {10.1007/s10068-026-02202-z},
  url = {https://doi.org/10.1007/s10068-026-02202-z}
}

RIS

TY  - JOUR
TI  - Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review
AU  - Ji-Hyun Im
AU  - Xiaolu Fu
AU  - Sun-Il Choi
AU  - Jae-Yeon Lee
AU  - Eun Young Park
AU  - Do Sang Lee
AU  - Im-Joung La
AU  - Ok-Hwan Lee
PY  - 2026
JO  - Food Science and Biotechnology
DO  - 10.1007/s10068-026-02202-z
UR  - https://doi.org/10.1007/s10068-026-02202-z
ER  -

APA

Im, J., Fu, X., Choi, S., Lee, J., Park, E. Y., Lee, D. S., La, I., & Lee, O. (2026). Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review. Food Science and Biotechnology. https://doi.org/10.1007/s10068-026-02202-z

Source records

crossref · retrieved 2026-11-08T18:56:05.274Z