Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in Korea.
- DOI
- 10.1007/s10068-026-02219-4
- Published
- 2026 Aug
- Container
- Food science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-026-02219-4,
title = {Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in Korea.},
author = {Kim D and Kim KW and Lee J and Choi S and Yun CI and Kim YJ},
year = {2026},
journal = {Food science and biotechnology},
doi = {10.1007/s10068-026-02219-4},
url = {https://doi.org/10.1007/s10068-026-02219-4}
}RIS
TY - JOUR TI - Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in Korea. AU - Kim D AU - Kim KW AU - Lee J AU - Choi S AU - Yun CI AU - Kim YJ PY - 2026 JO - Food science and biotechnology DO - 10.1007/s10068-026-02219-4 UR - https://doi.org/10.1007/s10068-026-02219-4 ER -
APA
D, K., KW, K., J, L., S, C., CI, Y., & YJ, K. (2026). Monitoring and exposure assessment of total and inorganic arsenic in health functional foods distributed in Korea.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02219-4
Source records
- pubmed · retrieved 2026-09-26T18:45:40.426Z