Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stability.
- DOI
- 10.1007/s10068-026-02244-3
- Published
- 2026 Sep
- Container
- Food science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-026-02244-3,
title = {Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stability.},
author = {Trishitman D},
year = {2026},
journal = {Food science and biotechnology},
doi = {10.1007/s10068-026-02244-3},
url = {https://doi.org/10.1007/s10068-026-02244-3}
}RIS
TY - JOUR TI - Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stability. AU - Trishitman D PY - 2026 JO - Food science and biotechnology DO - 10.1007/s10068-026-02244-3 UR - https://doi.org/10.1007/s10068-026-02244-3 ER -
APA
D, T. (2026). Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stability.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02244-3
Source records
- pubmed · retrieved 2026-09-26T11:05:14.410Z
- europe-pmc · retrieved 2026-09-26T11:05:14.438Z