Ethylene and 1-methylcyclopropene modulate aroma volatile profiles in kiwifruit (Actinidia spp.) during postharvest storage.

Kim I, Park E, Lee H, Ahn D, Choi JH, Park KJ, Lim JH, Lee J

Open source

DOI
10.1007/s10068-026-02248-z
Published
2026 Nov
Container
Food science and biotechnology
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1007/s10068-026-02248-z,
  title = {Ethylene and 1-methylcyclopropene modulate aroma volatile profiles in kiwifruit (Actinidia spp.) during postharvest storage.},
  author = {Kim I and Park E and Lee H and Ahn D and Choi JH and Park KJ and Lim JH and Lee J},
  year = {2026},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-026-02248-z},
  url = {https://doi.org/10.1007/s10068-026-02248-z}
}

RIS

TY  - JOUR
TI  - Ethylene and 1-methylcyclopropene modulate aroma volatile profiles in kiwifruit (Actinidia spp.) during postharvest storage.
AU  - Kim I
AU  - Park E
AU  - Lee H
AU  - Ahn D
AU  - Choi JH
AU  - Park KJ
AU  - Lim JH
AU  - Lee J
PY  - 2026
JO  - Food science and biotechnology
DO  - 10.1007/s10068-026-02248-z
UR  - https://doi.org/10.1007/s10068-026-02248-z
ER  - 

APA

I, K., E, P., H, L., D, A., JH, C., KJ, P., JH, L., & J, L. (2026). Ethylene and 1-methylcyclopropene modulate aroma volatile profiles in kiwifruit (Actinidia spp.) during postharvest storage.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02248-z

Source records