Brain network dynamics in the perception of food processing levels

Manyoel Lim, Min-Cheol Kang, Yun-Sang Choi

Open source

DOI: 10.1007/s10068-026-02249-y
Published: 2026-07-27
Container: Food Science and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s10068-026-02249-y,
  title = {Brain network dynamics in the perception of food processing levels},
  author = {Manyoel Lim and Min-Cheol Kang and Yun-Sang Choi},
  year = {2026},
  journal = {Food Science and Biotechnology},
  doi = {10.1007/s10068-026-02249-y},
  url = {https://doi.org/10.1007/s10068-026-02249-y}
}

RIS

TY  - JOUR
TI  - Brain network dynamics in the perception of food processing levels
AU  - Manyoel Lim
AU  - Min-Cheol Kang
AU  - Yun-Sang Choi
PY  - 2026
JO  - Food Science and Biotechnology
DO  - 10.1007/s10068-026-02249-y
UR  - https://doi.org/10.1007/s10068-026-02249-y
ER  -

APA

Lim, M., Kang, M., & Choi, Y. (2026). Brain network dynamics in the perception of food processing levels. Food Science and Biotechnology. https://doi.org/10.1007/s10068-026-02249-y

Source records

crossref · retrieved 2026-09-25T14:19:45.720Z