A novel lactic acid bacteria-based smart label for irreversible time-temperature monitoring in perishable foods: milk as a model system.
- DOI
- 10.1007/s10068-026-02254-1
- Published
- 2026 Sep
- Container
- Food science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s10068-026-02254-1,
title = {A novel lactic acid bacteria-based smart label for irreversible time-temperature monitoring in perishable foods: milk as a model system.},
author = {Pauli C and Mahadhy A},
year = {2026},
journal = {Food science and biotechnology},
doi = {10.1007/s10068-026-02254-1},
url = {https://doi.org/10.1007/s10068-026-02254-1}
}RIS
TY - JOUR TI - A novel lactic acid bacteria-based smart label for irreversible time-temperature monitoring in perishable foods: milk as a model system. AU - Pauli C AU - Mahadhy A PY - 2026 JO - Food science and biotechnology DO - 10.1007/s10068-026-02254-1 UR - https://doi.org/10.1007/s10068-026-02254-1 ER -
APA
C, P., & A, M. (2026). A novel lactic acid bacteria-based smart label for irreversible time-temperature monitoring in perishable foods: milk as a model system.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02254-1
Source records
- pubmed · retrieved 2026-09-26T03:24:09.200Z