Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shreds.

Ding J, Li Z, Li J, Tang B, Li G, Lin R

DOI: 10.1007/s10068-026-02257-y
Published: 2026 Sep
Container: Food science and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s10068-026-02257-y,
  title = {Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shreds.},
  author = {Ding J and Li Z and Li J and Tang B and Li G and Lin R},
  year = {2026},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-026-02257-y},
  url = {https://doi.org/10.1007/s10068-026-02257-y}
}

RIS

TY  - JOUR
TI  - Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shreds.
AU  - Ding J
AU  - Li Z
AU  - Li J
AU  - Tang B
AU  - Li G
AU  - Lin R
PY  - 2026
JO  - Food science and biotechnology
DO  - 10.1007/s10068-026-02257-y
UR  - https://doi.org/10.1007/s10068-026-02257-y
ER  -

APA

J, D., Z, L., J, L., B, T., G, L., & R, L. (2026). Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shreds.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02257-y

Source records

pubmed · retrieved 2026-09-26T06:36:32.401Z