Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars.

Yu H, Park E, Lee JH, Kim S, Ku KH, Choi JH, Chun HS, Lim JH, Lee J

DOI: 10.1007/s10068-026-02274-x
Published: 2026 Nov
Container: Food science and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s10068-026-02274-x,
  title = {Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars.},
  author = {Yu H and Park E and Lee JH and Kim S and Ku KH and Choi JH and Chun HS and Lim JH and Lee J},
  year = {2026},
  journal = {Food science and biotechnology},
  doi = {10.1007/s10068-026-02274-x},
  url = {https://doi.org/10.1007/s10068-026-02274-x}
}

RIS

TY  - JOUR
TI  - Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars.
AU  - Yu H
AU  - Park E
AU  - Lee JH
AU  - Kim S
AU  - Ku KH
AU  - Choi JH
AU  - Chun HS
AU  - Lim JH
AU  - Lee J
PY  - 2026
JO  - Food science and biotechnology
DO  - 10.1007/s10068-026-02274-x
UR  - https://doi.org/10.1007/s10068-026-02274-x
ER  -

APA

H, Y., E, P., JH, L., S, K., KH, K., JH, C., HS, C., JH, L., & J, L. (2026). Comparative metabolomic profiling of tissue-specific Korean red pepper (Capsicum annuum L.) powders from Subicho and Bulcolor cultivars.. Food science and biotechnology. https://doi.org/10.1007/s10068-026-02274-x

Source records

pubmed · retrieved 2026-11-10T11:39:28.474Z